Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Chicken Pot Pies is something which I have loved my entire life.
Easiest Way to Make Mini Chicken Pot Pies
To get started with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini Chicken Pot Pies:
- Prepare 1 Chicken
- Take 1/2 cup Corn
- Take 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Make ready 3 Red Potatoes
- Take 1/4 cup Chopped Onion
- Make ready 2 cup Chicken broth
- Prepare 1 Dough/Crust
Instructions
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
As simple as that How to Make Mini Chicken Pot Pies
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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