Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'bakudan onigiri' (rice bombs). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 'Bakudan Onigiri' (Rice Bombs) is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of 'Bakudan Onigiri' (Rice Bombs)
To begin with this particular recipe, we must prepare a few ingredients. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Make ready Warm Cooked Short Grain Rice
- Make ready Salt
- Get Nori
Instructions
Steps to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
As simple as that Simple Way to Prepare 'Bakudan Onigiri' (Rice Bombs)
So that is going to wrap it up for this special food 'bakudan onigiri' (rice bombs) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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