Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint dips & tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mint Dips & Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mint Dips & Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Mint Dips & Tofu
To get started with this recipe, we have to prepare a few ingredients. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mint Dips & Tofu:
- Get A Tofu - cubed & fried
- Prepare B Mint Dips
- Get 1 big bowl of mint
- Get 1 bunch chopped corriander
- Get 1 big brown/yellow onion - sliced
- Get 3 garlic - crushed
- Prepare 3 big green chilli - sliced
- Get 3 birdeye chillies (or more) - crushed
- Prepare 1 tsp sugar
- Take 1 tsp chicken seasoning powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 lemon - squeeze for juice
- Make ready Cooking oil
Instructions
Steps to make Mint Dips & Tofu:
- Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
- Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
As simple as that Steps to Make Mint Dips & Tofu
So that’s going to wrap this up with this special food mint dips & tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
