Simple Way to Make Kimchi Fried Rice

Bernice Wilkerson   26/09/2020 21:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1260
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 143 calories
  • Kimchi Fried Rice
    Kimchi Fried Rice

    Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Kimchi Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice is something which I have loved my entire life.

    Guide to Prepare Kimchi Fried Rice

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kimchi Fried Rice:

    1. Take 3/4 cup kimchi (chopped)
    2. Get 1/3 juice of kimchi
    3. Make ready 3 cups cooked short-grain rice
    4. Take 1 tablespoon korean gochujang sauce
    5. Get 1/2 tablespoon soysauce
    6. Take 2 teaspoons toasted sesame oil
    7. Get 1 tablespoon olive oil
    8. Take 1 scallion (chopped)
    9. Get 2 eggs (fried or sunnyside up)

    Instructions

    Steps to make Kimchi Fried Rice:

    1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
    2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
    3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
    4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
    5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
    6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

    As simple as that How to Make Kimchi Fried Rice

    So that is going to wrap this up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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