Recipe of All-Purpose Vegetarian "Meat" Miso

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, all-purpose vegetarian "meat" miso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. All-Purpose Vegetarian "Meat" Miso is something which I have loved my entire life.

Recipe of All-Purpose Vegetarian "Meat" Miso

To begin with this recipe, we must prepare a few components. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:

1. Get 50 grams Kiriboshi daikon
2. Prepare 5 Dried shiitake
3. Prepare 1 Onion
4. Prepare 1 clove Garlic
5. Take 1 piece Ginger
6. Make ready 4 tbsp *Miso
7. Take 1 tbsp *Tianmianjiang
8. Prepare 1 tbsp *Sake
9. Prepare 1 tsp *Oyster sauce
10. Get 100 ml *Water
11. Prepare 1 tsp Sesame oil
12. Get 1 tsp Olive oil

Instructions

Steps to make All-Purpose Vegetarian "Meat" Miso:

1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

As simple as that Recipe of All-Purpose Vegetarian "Meat" Miso

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