Guide to Prepare Vegan Tteokbokki

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan tteokbokki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Tteokbokki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Tteokbokki is something which I have loved my entire life.

Recipe of Vegan Tteokbokki

To begin with this recipe, we have to first prepare a few components. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Tteokbokki:

1. Prepare Kombu (1 8cm x 8cm piece)
2. Prepare 1.5 litres water
3. Take Large handful of Oyster mushrooms, shredded
4. Prepare 1 (400 g) pkg fresh Korean rice cake
5. Get 100 g dried udon noodles (may be substituted with other noodles of choice)
6. Make ready 2-4 cloves garlic, to personal taste
7. Prepare 3 tbsp gochujang (Korean fermented hot red pepper paste)
8. Take 3-4 tbsp gochugaru (hot pepper flakes/powder)
9. Make ready 2-3 tbsp soy sauce
10. Make ready 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
11. Prepare 1 green onion, sliced thinly for garnish

Instructions

Steps to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

As simple as that Steps to Make Vegan Tteokbokki

So that’s going to wrap this up for this special food vegan tteokbokki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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