Recipe of Fried Beef Offal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried beef offal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Beef Offal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Beef Offal is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Fried Beef Offal

To get started with this recipe, we must prepare a few components. You can cook fried beef offal using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Beef Offal:

1. Get 150 grams Beef offal (raw)
2. Get 1/2 Onion
3. Get 1 tbsp Gochujang
4. Take 1 tsp Sugar
5. Prepare 1 tsp Oyster sauce
6. Get 1/4 tsp Garlic (grated)
7. Take 1 dash Salt and pepper
8. Take 1 tbsp Sesame oil
9. Get 50 ml Water

Instructions

Steps to make Fried Beef Offal:

1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
2. Wash the offal and strain in a colander.
3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
5. After 1 minute, add the gochujang and continue cooking until fragrant.
6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
8. Arrange on a dish and sprinkle with pepper to finish.
9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

As simple as that Guide to Prepare Fried Beef Offal

So that is going to wrap it up with this special food fried beef offal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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