Recipe of Chinese Chive Jeon (Korean Savory Pancakes)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese chive jeon (korean savory pancakes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chive Jeon (Korean Savory Pancakes) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Chive Jeon (Korean Savory Pancakes) is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Chinese Chive Jeon (Korean Savory Pancakes)

To get started with this recipe, we must first prepare a few ingredients. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):

1. Prepare 1 bunch Chinese chives
2. Take 1 Egg
3. Get 150 ml Water
4. Make ready 100 grams Cake flour
5. Get 50 grams Joshinko
6. Prepare 1/4 tsp Salt
7. Take 2 tbsp ☆ White ground sesame seeds
8. Take 2 tbsp ☆ Soy sauce
9. Prepare 2 tbsp ☆ Vinegar
10. Get 2 tsp ☆ Gochujang

Instructions

Steps to make Chinese Chive Jeon (Korean Savory Pancakes):

1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.

As simple as that How to Make Chinese Chive Jeon (Korean Savory Pancakes)

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