Easiest Way to Prepare Tofu Grill with Red Wine & Mushroom Sauce

Miguel Terry   09/08/2020 19:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 245
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Tofu Grill with Red Wine & Mushroom Sauce
    Tofu Grill with Red Wine & Mushroom Sauce

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.

    Guide to Make Tofu Grill with Red Wine & Mushroom Sauce

    To get started with this recipe, we must prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Take Ingredients
    2. Get 4 *600 g (21.16 oz) Deep fried tofu
    3. Make ready 100 g (3.52 oz) Button mushrooms
    4. Get 100 g (3.52 oz) Eryngii mushrooms
    5. Take 100 g (3.52 oz) Shimeji mushrooms
    6. Get 100 g (3.52 oz) Maitake mushrooms
    7. Prepare to taste Green onion
    8. Take Sauce
    9. Make ready 60 ml (2.02 fl oz) Okonomi sauce
    10. Get 60 ml (2.02 fl oz) Ketchup
    11. Make ready 30 ml (1.01 fl oz) Red wine
    12. Take 2 tsp Butter

    Instructions

    Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
    2. Wrap and heat at 600W for 5 mins., then mix well.
    3. Slice all mushrooms into bite size pieces.
    4. Wrap and heat at 600W for 5 mins.
    5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
    6. Slice the deep-fried tofu into 2 portions.
    7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
    8. Flip it over when the bottoms became a bit crunchy.
    9. Grill the opposite until it becomes partly yellow brown.
    10. Serve with wine & mushroom sauce with green onion on top.
    11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

    As simple as that Recipe of Tofu Grill with Red Wine & Mushroom Sauce

    So that is going to wrap this up with this special food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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