Recipe of Koya Tofu Stir-Fried with Veggies and Egg

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, koya tofu stir-fried with veggies and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koya Tofu Stir-Fried with Veggies and Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Koya Tofu Stir-Fried with Veggies and Egg is something that I have loved my whole life.

Guide to Make Koya Tofu Stir-Fried with Veggies and Egg

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koya tofu stir-fried with veggies and egg using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Prepare 2 large blocks Koya tofu
2. Get 1 Onion
3. Make ready 1 smal Carrot
4. Prepare 1 Sesame oil
5. Make ready 2 Eggs
6. Prepare 2 tbsp of each ●Soy sauce, mirin, sake
7. Make ready 1 1/2 tbsp ●Sugar
8. Take 1 Chopped green onion

Instructions

Instructions to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
2. Slice the carrot into quarters. Mince the onion.
3. Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
4. Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
5. When the moisture has evaporated, it's finished.

As simple as that Guide to Prepare Koya Tofu Stir-Fried with Veggies and Egg

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