Steps to Make Remaking Zhajiangmian with Meat Sauce!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, remaking zhajiangmian with meat sauce!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remaking Zhajiangmian with Meat Sauce! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Remaking Zhajiangmian with Meat Sauce! is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Remaking Zhajiangmian with Meat Sauce!

To get started with this particular recipe, we must prepare a few components. You can cook remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:

1. Prepare 1 serving Meat Sauce
2. Make ready 1 tbsp Mirin
3. Make ready 2 tbsp Blended miso
4. Take 1/2 tbsp Sesame oil
5. Prepare 1/2 tsp Gochujang
6. Take 1 to 2 Cucumber
7. Make ready 4 bunches Frozen udon noodles

Instructions

Instructions to make Remaking Zhajiangmian with Meat Sauce!:

1. I use this recipe for the meat sauce -.
2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
3. Add gochujang if you like. We only use a bit to keep it kid-friendly.
4. Mix to keep it from burning, and it's complete.
5. Boil the udon. Slice the cucumber into thin strips.
6. And put it together. Garnish with white sesame.
7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious.

As simple as that Steps to Prepare Remaking Zhajiangmian with Meat Sauce!

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