Recipe of Korean-Style Simmered Egg Pouch

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style simmered egg pouch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Simmered Egg Pouch is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean-Style Simmered Egg Pouch is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Korean-Style Simmered Egg Pouch

To get started with this particular recipe, we have to prepare a few components. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Get 2 Eggs (small size)
2. Take 2 slice Aburaage
3. Get 200 ml ＊Water
4. Get 1 tsp ＊Dashi stock granules
5. Prepare 1 tbsp ＊Sake
6. Get 1 tbsp ＊Mirin
7. Take 1 tbsp ＊Sugar
8. Prepare 1 tbsp ＊Soy sauce
9. Get 1 tsp ＊Oyster sauce
10. Get 1 tsp ＊Gochujang

Instructions

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

As simple as that Recipe of Korean-Style Simmered Egg Pouch

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