How to Make Vanilla "fat bombs" - low carb

Ronnie Gibbs   26/09/2020 04:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 381
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 285 calories
  • Vanilla "fat bombs" - low carb
    Vanilla "fat bombs" - low carb

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla "fat bombs" - low carb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vanilla "fat bombs" - low carb is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vanilla "fat bombs" - low carb is something which I have loved my entire life.

    Easiest Way to Make Vanilla "fat bombs" - low carb

    To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vanilla "fat bombs" - low carb:

    1. Get 16 oz cream cheese
    2. Prepare 1 cup splenda
    3. Get 2 dash salt
    4. Make ready 2 tsp vanilla extract
    5. Prepare 1 cup heavy whipping cream

    Instructions

    Steps to make Vanilla "fat bombs" - low carb:

    1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
    2. Slowly add heavy whipping cream while mixing.
    3. One mixed it should appear light and fluffy.
    4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
    5. Enjoy this low carb dessert anytime with no guilt.

    As simple as that Simple Way to Prepare Vanilla "fat bombs" - low carb

    So that’s going to wrap this up with this special food vanilla "fat bombs" - low carb recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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