Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Chicken Pot Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Chicken Pot Pie is something which I have loved my entire life.
Simple Way to Make Homemade Chicken Pot Pie
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Chicken Pot Pie:
Get 1 can Mixed Vegetables
Take 3 Fresh Boneless Skinless Chicken Breasts
Get 1 dash Salt & Pepper
Take 1 small can of Cream of Mushroom
Take 1 small can of Cream of Chicken
Prepare 1 Frozen Deep Dish Pie Crust
Instructions
Instructions to make Homemade Chicken Pot Pie:
Fully cook all Boneless Skinless Chicken Breasts
Shread all Boneless Skinless Chicken Breasts
Drain can of Mixed Vegetables
Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
Put in Oven at 350% for 1 hour
Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve
As simple as that Simple Way to Prepare Homemade Chicken Pot Pie
So that is going to wrap this up for this special food homemade chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!