Guide to Make Korean-Style Simmered Egg Pouch

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style simmered egg pouch. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean-Style Simmered Egg Pouch is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Korean-Style Simmered Egg Pouch

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Take 2 Eggs (small size)
2. Make ready 2 slice Aburaage
3. Prepare 200 ml ＊Water
4. Make ready 1 tsp ＊Dashi stock granules
5. Take 1 tbsp ＊Sake
6. Get 1 tbsp ＊Mirin
7. Take 1 tbsp ＊Sugar
8. Take 1 tbsp ＊Soy sauce
9. Get 1 tsp ＊Oyster sauce
10. Prepare 1 tsp ＊Gochujang

Instructions

Instructions to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

As simple as that Recipe of Korean-Style Simmered Egg Pouch

So that’s going to wrap it up for this special food korean-style simmered egg pouch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page