Steps to Prepare Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Sautéed Tofu and Pechay in Bulgogi Dressing

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Get 200 g Pechay, Bok Choy or similar
2. Take 1-2 small blocks fried tofu, diced
3. Prepare 3 tomatoes, sliced thin
4. Make ready 1/2 garlic head, sliced lengthwise
5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Make ready Cooking oil
8. Make ready to taste Salt,
9. Get to taste Pepper,

Instructions

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

As simple as that Recipe of Sautéed Tofu and Pechay in Bulgogi Dressing

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