Guide to Make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my whole life.

Guide to Make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

To get started with this recipe, we have to prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Get 4 garlic cloves
3. Take 1 tomato
4. Prepare 2 long red chili
5. Take 5 pcs fried tofu
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Take 2 tbsp cooking oil

Instructions

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

As simple as that Steps to Make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

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