How to Prepare Korean Chicken Teriyaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Chicken Teriyaki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Korean Chicken Teriyaki

To get started with this recipe, we must first prepare a few ingredients. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Chicken Teriyaki:

1. Take 1 Chicken thigh meat
2. Make ready Sauce
3. Prepare 1 to 2 teaspoons Gochujang
4. Take 1 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Get 1 tbsp Mirin
7. Make ready 2 tsp Sugar
8. Take 1 clove Grated garlic
9. Take 1 tsp Sesame oil

Instructions

Instructions to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

As simple as that Simple Way to Prepare Korean Chicken Teriyaki

So that is going to wrap this up for this special food korean chicken teriyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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