Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy miso chilean seabass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Miso Chilean Seabass is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Miso Chilean Seabass is something which I’ve loved my whole life.
How to Make Spicy Miso Chilean Seabass
To get started with this particular recipe, we must first prepare a few components. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Miso Chilean Seabass:
- Get Chilean Seabass Brine
- Get 1500 gr Chilean Seabass
- Get 5000 ml Water
- Make ready 100 gr Salt
- Take Spicy Miso
- Prepare 30 gr Gochujang
- Prepare 300 gr Den Miso
- Prepare 15 gr Korean Chili Flakes
- Make ready 80 gr Red Chili
- Make ready Condiments
- Make ready 20 gr Black Sesame Seeds
- Take 50 gr Chopped Spring Onion
- Prepare 100 gr Red Chili Pickles
- Take 10 pcs Magnolia leaves
Instructions
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
As simple as that Easiest Way to Prepare Spicy Miso Chilean Seabass
So that’s going to wrap this up for this special food spicy miso chilean seabass recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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