Recipe of Stuffed Tofu (Tahu Isi) *Vegan

Floyd Underwood   04/07/2020 05:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 731
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 200 calories
  • Stuffed Tofu (Tahu Isi) *Vegan
    Stuffed Tofu (Tahu Isi) *Vegan

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    *Stuffed Tofu (Tahu Isi) Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life. They are nice and they look wonderful.

    Steps to Make Stuffed Tofu (Tahu Isi) *Vegan

    To get started with this particular recipe, we have to first prepare a few components. You can have *stuffed tofu (tahu isi) vegan using 20 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

    1. Make ready 10 pcs Fried Tofu
    2. Make ready Filling:
    3. Make ready 3 carrots
    4. Take 1/4 cabbage
    5. Make ready 100 gr bean sprouts (optional)
    6. Take 2 spring onions
    7. Prepare 1/2 red onion or 5 shallots
    8. Take 3 garlic cloves
    9. Get 1 tsp salt
    10. Get 1/2 tsp pepper
    11. Take 1/2 tsp sugar
    12. Take 1 tsp chicken or beed or mushroom stock (optional)
    13. Prepare Vegetable oil
    14. Make ready Batter:
    15. Prepare 1 cup plain flour
    16. Make ready 1/2 cup tapioca starch
    17. Get 1/2 cup corn starch
    18. Prepare 1/2 tsp turmeric powder
    19. Make ready 1/2 tsp salt
    20. Prepare 3 cups water

    Instructions

    Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

    1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
    2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
    3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
    4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
    5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
    6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
    7. Pre-heat cooking oil in a fryung pan.
    8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
    9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

    As simple as that Recipe of Stuffed Tofu (Tahu Isi) *Vegan

    So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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