Simple Way to Make Spicy tofu (awara)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tofu (awara). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

Spicy tofu (awara) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy tofu (awara) is something that I have loved my entire life.

Simple Way to Prepare Spicy tofu (awara)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tofu (awara) using 1 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy tofu (awara):

1. Prepare Fried tofu (awara) Oil Sliced onions Green pepper Garlic Scotch bonnet Soy sauce Seasonings

This Korean side dish (banchan) is healthy and delicious. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. A wide variety of spicy tofu options are available to you, such as taste, processing type, and packaging. Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!

Instructions

Steps to make Spicy tofu (awara):

1. In a pan add cooking oil, sliced onions, garlic and curry powder and fry for some minutes
2. Add scotch bonnet, green pepper seasonings, soy sauce and continue mixing until they are cooked
3. Add tofu and pour the sauce over, mix on low medium heat until the sauce thickens and coats the tofu
4. Done

Depending on dietary restrictions I've included vegan and gluten-free options within the recipe. This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." This recipe, spicy tofu and eggs, 매운 두부달걀찜(maewoon dubu dalgyal jjim) Quick and simple, this would be perfect for a weeknight meat-free Korean food theme, if you can handle the spiciness. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update).

As simple as that Steps to Prepare Spicy tofu (awara)

So that is going to wrap it up for this special food spicy tofu (awara) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page