Steps to Make Tuna salad (slightly spicy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad (slightly spicy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna salad (slightly spicy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna salad (slightly spicy) is something which I’ve loved my entire life. They are fine and they look wonderful.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

Steps to Prepare Tuna salad (slightly spicy)

To get started with this particular recipe, we have to prepare a few components. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna salad (slightly spicy):

1. Prepare 2 boiled eggs
2. Get 2 canned tuna (in natural water)
3. Make ready 1 shallot
4. Prepare 8-10 pickles (from jar)
5. Make ready Mayonnaise
6. Prepare Gochujang (Korean chilli paste)
7. Prepare Dried basil and chives
8. Take Black pepper

Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try.

Instructions

Steps to make Tuna salad (slightly spicy):

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes all week long. With its meat-like texture, fresh tuna can hold up to plenty of bold flavors — like sesame oil, soy sauce, and slightly spicy onion in a. Fry the onion and peppers in the oil until soft. Add the chilli and cool slightly. When you think of tuna salad, what comes to mind?

As simple as that Steps to Prepare Tuna salad (slightly spicy)

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