Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Recipe of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
Get 700 gr mince chicken breast
Get 150 gr tapioca starch
Get 5 garlic cloves (mashed)
Get 5 garlic cloves (fried then mashed)
Make ready 1 egg white
Prepare 200 gr ice cube
Get 1/2 tsp pepper
Take 1 tsp salt
Get 1/2 tsp sugar
Make ready 10 pcs fried tofu
Prepare Water to boil and steam
Instructions
Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
Grind mince chicken with ice cube with food processor.
Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
As simple as that Steps to Make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
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