Recipe of Chilled Dan Dan Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilled dan dan noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Dan Dan Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chilled Dan Dan Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Chilled Dan Dan Noodles

To begin with this particular recipe, we must prepare a few components. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilled Dan Dan Noodles:

1. Prepare 5 bunches Fresh Chinese noodles
2. Prepare 1 Ra-yu
3. Take 1 Dried chili pepper threads, shredded white leek
4. Prepare 2 tbsp Sesame oil (to prevent the noodles from sticking)
5. Make ready Meat miso
6. Take 250 grams Ground pork
7. Prepare 100 grams Cooked bamboo shoot (very finely chopped)
8. Prepare 2 tbsp Tianmianjiang
9. Get 1 tbsp Shaoxing wine
10. Make ready 1 tbsp Soy sauce
11. Get 1 tsp Doubanjiang
12. Make ready 2 clove Garlic (very finely chopped)
13. Take 1 tbsp Sesame oil
14. Get Soup
15. Make ready 180 ml Zhimajiang
16. Get 750 ml Chicken bone soup
17. Prepare 3 tbsp Vinegar
18. Take 100 ml Soy sauce
19. Get 1 tbsp Oyster sauce

Instructions

Steps to make Chilled Dan Dan Noodles:

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

As simple as that Recipe of Chilled Dan Dan Noodles

So that’s going to wrap this up for this special food chilled dan dan noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page