Simple Way to Make Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Eliza Stevens   15/07/2020 13:30

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 593
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 283 calories
  • Zucchini Crisps / Fat Bombs / Keto Cheese Chips
    Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

    1. Get 1 large (diameter) Zucchini
    2. Get Cream Cheese
    3. Make ready Cheddar
    4. Make ready Parmesan
    5. Take Butter
    6. Prepare Pink Salt or Sea salt
    7. Prepare Pepper (optional)

    Instructions

    Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

    1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
    2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
    3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
    4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
    5. I kept an eye on it and turned down the temperature when it was starting to get some color.
    6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
    7. Consume right away, as storing it loses the crisp.

    As simple as that Recipe of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    So that’s going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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