Simple Way to Make Egg wraps

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg wraps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg wraps is something that I’ve loved my entire life.

These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Easy Egg Wraps for Breakfast…Lunch AND Dinner! Ik speel weer egg wars in minecraft!!

Simple Way to Make Egg wraps

To begin with this recipe, we have to first prepare a few components. You can have egg wraps using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg wraps:

1. Take 3 eggs
2. Get Handful corriander
3. Prepare Grated ginger
4. Take 65 g spinach
5. Prepare 1/4 Green pepper
6. Get Meat of your choice
7. Get 1/2 tsp chilli powder
8. Take 1 tsp cumin
9. Make ready to taste Black pepper
10. Prepare Dash soy sauce
11. Prepare Gochujang (Korean chilli paste)

Make several ahead of time · This herb turkey egg wrap is a delicious low carb breakfast. Making the wrap out of eggs and herbs. Keto egg wraps are so versatile because you can flavour them with any herb/spice you like. Watch the QUICK cooking video to see how simple these are to make.

Instructions

Instructions to make Egg wraps:

1. Wash spinach, pepper and corriander.
2. Chop corriander (stalk included).
3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything).
4. Slice the pepper into long strips and then cut strips in half.
5. Mix the spices and a dash of soy sauce into the meat.
6. Cook pepper and meat together until the meat is cooked.
7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm.
8. Heat a flat pan and add a knob of butter to stop the egg sticking.
9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl.
10. Cook through (without flipping) then remove from heat and put it onto a plate.
11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake.
12. Put the filling into the pancake on one side (left or right).
13. Fold the top and bottom parts inwards.
14. Roll the filling up inside the pancake and then go and chow down!
15. Just so you know, this is the chilli paste I use.

These egg wraps enable you to wrap up your favorite taco or burrito fillings without all of the refined carbs from regular tortillas. Plus they add a lot of protein. Enjoy these protein-rich egg wraps filled with mushrooms and tomatoes for a quick, filling and healthy breakfast. It provides iron, folate and fibre. Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

As simple as that Recipe of Egg wraps

So that is going to wrap it up with this special food egg wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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