Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu stew is something that I have loved my whole life.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (์๋๋ถ ์ฐ๊ฐ), Korean soft tofu stew. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Recipe of Tofu stew
To get started with this recipe, we must prepare a few ingredients. You can cook tofu stew using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tofu stew:
- Prepare 10 pcs Fried awara(tofu)
- Prepare 300 g Tomato/pepper/onion blended
- Get Chicken stock
- Make ready Onion
- Take Maggi
- Take Curry
- Prepare Salt
- Get Veg oil
This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew.
Instructions
Steps to make Tofu stew:
- Heat up oil in a pot, when hot, slice onions and fry, and blended tomato combo and fry for 3 minutes. Then add chicken stock, maggi, curry and stir and cook for 5 minutes, then add salt to taste and add your already fried awara and stir, cover the pot and cook for 2 minutes on low heat, the put off heat.
- Tadaaa…..your delicious stew is ready, serve with white rice, spaghetti and enjoy๐๐
This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!
As simple as that Steps to Prepare Tofu stew
So that’s going to wrap it up with this special food tofu stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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