Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean style fish cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Style Fish Cake is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Make Korean Style Fish Cake
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean Style Fish Cake:
- Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Take 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Take 1 tbsp water
- Prepare 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Instructions
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
As simple as that Easiest Way to Prepare Korean Style Fish Cake
So that’s going to wrap this up with this exceptional food korean style fish cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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