Easiest Way to Prepare Stuffed tofu with minced fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tofu with minced fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed tofu with minced fish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed tofu with minced fish is something that I’ve loved my entire life.

Lahat po ng shini-share ko po dito ay based on my experience as #DomesticHelper or #DomesticWorker. 🌼Please support my new. Ingredients was all in my video. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped You can get the salted fish at the Asian grocery store.

How to Prepare Stuffed tofu with minced fish

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed tofu with minced fish:

1. Take Fried tofu
2. Prepare Mushroom
3. Make ready Minced fish
4. Get Little white pepper,sugar,chicken powder
5. Prepare 2 spoonful oyester sauce
6. Take 1 spoonful light soy sauce
7. Make ready Little sugar,salt,sesame oil,
8. Take 2 clove garlic
9. Get 2 slice ginger

Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish. Steamed Tofu with Minced Meat [Nyonya Cooking]. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce · Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices.

Instructions

Steps to make Stuffed tofu with minced fish:

1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough
3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder

This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste.

As simple as that Guide to Make Stuffed tofu with minced fish

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