Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seasoned celery leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seasoned Celery Leaves is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seasoned Celery Leaves is something that I have loved my whole life. They are nice and they look fantastic.
Steps to Make Seasoned Celery Leaves
To get started with this recipe, we must first prepare a few components. You can have seasoned celery leaves using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seasoned Celery Leaves:
- Take 1/2 bunch Celery leaves
- Make ready 1 tsp ★Soy sauce
- Get 1 tsp ★Sugar
- Prepare 1 tsp ★Sesame oil
- Prepare 1 ★Sesame seeds (or ground sesame seeds)
- Take 1/2 tsp ★Gochujang
Instructions
Steps to make Seasoned Celery Leaves:
- Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture.
- Turn off the heat, soak in cold water, and drain. Cut into small pieces.
- Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more.
- Transfer the mix from Step 3 onto a plate and serve.
As simple as that Recipe of Seasoned Celery Leaves
So that’s going to wrap this up with this special food seasoned celery leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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