Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chijimi sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chijimi Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chijimi Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Chijimi Sauce
To get started with this recipe, we have to prepare a few ingredients. You can cook chijimi sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chijimi Sauce:
Get 3 tbsp Soy sauce
Make ready 1 1/2 tbsp Sugar
Make ready 1/2 tbsp Vinegar
Take 1/2 tbsp Sesame oil
Get 1 clove Grated garlic
Take 1 tsp Gochujang
Get 5 cm Japanese leek (the white part)
Prepare 1/2 tsp to 1 tsp White sesame seeds
Instructions
Steps to make Chijimi Sauce:
Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
So that is going to wrap it up for this special food chijimi sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!