Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, super-spicy! cold chinese noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super-Spicy! Cold Chinese Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super-Spicy! Cold Chinese Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Super-Spicy! Cold Chinese Noodles
To begin with this recipe, we have to prepare a few ingredients. You can cook super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Make ready 1 serving Cold Chinese noodles
- Make ready 1/2 tbsp ■Gochujang
- Prepare 1 tbsp ■Korean powdered chili pepper
- Get 1 tbsp ■Ground sesame seeds (white)
- Prepare 1/2 Cucumber
- Make ready 100 grams Boiled chicken
- Make ready 1 Cilantro
- Take 1 tsp Sesame oil
Instructions
Instructions to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken. - - https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
As simple as that Simple Way to Make Super-Spicy! Cold Chinese Noodles
So that is going to wrap this up for this special food super-spicy! cold chinese noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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