Recipe of Stuffed Matar-Paneer Bombs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed matar-paneer bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Matar-Paneer Bombs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Matar-Paneer Bombs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Stuffed Matar-Paneer Bombs

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed matar-paneer bombs using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuffed Matar-Paneer Bombs:

1. Prepare For stuffing:
2. Make ready 1 cup paneer grated
3. Prepare 1 cup fresh green peas coarsely grinded
4. Take 1 tbsp green chilli-ginger paste
5. Make ready 1 tsp garam masala
6. Prepare 2 tsp sugar powder
7. Prepare 1 tbsp dry mango powder
8. Make ready to taste Salt
9. Take For tempering :
10. Make ready 1 tbsp oil
11. Take 1 tsp cumin seeds
12. Make ready 1 pinch asafoetida (hing)
13. Get For outer covering/ batter:
14. Make ready 1/2 cup besan
15. Make ready 1 cup spinach leaves paste
16. Prepare 1 tsp cumin seeds
17. Prepare 1/4 tsp turmeric powder
18. Prepare to taste Salt
19. Get For frying Oil
20. Get To serve:
21. Prepare As required Green coriander chutney
22. Prepare As per taste Tomato sauce

Instructions

Instructions to make Stuffed Matar-Paneer Bombs:

1. In nonstick cooking kadhai add 1 tbsp oil,add & do tempering of cumin seeds and asafoetida,add chillies-ginger paste,saute for 30 secs,add dry mango powder, grated paneer garam masala, mix well.
2. Add grinded green peas mixture, salt and sugar powder,mix and cook for few minutes.
3. Cool the mixture and make 8 round balls of equal size.
4. Wash, chopped spinach and grind in mixer grinder jar to smooth paste (if needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cumin seeds and salt to taste mix and make semi thick batter.(No need to add water)
5. Heat oil for heating in frying pan. As it get hot,dip prepared matar- paneer ball in spinach besan batter,with spoon coat it evenly.
6. Drop it hot oil, similarly repeat this process with other prepared matar- paneer balls. Deep fry on medium flame till golden brown in colour.
7. Serve/ relish Hot Stuffed Matar-Paneer Bombs with green coriander chutney and tomato sauce.

As simple as that Recipe of Stuffed Matar-Paneer Bombs

So that’s going to wrap it up for this special food stuffed matar-paneer bombs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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