Steps to Make Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I have loved my whole life.

Steps to Make Spicy Miso Simmered Chicken Drumsticks and Potatoes

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Prepare 8 Chicken drumsticks
2. Prepare 3 small Potatoes
3. Make ready 1/2 Japanese leek
4. Take 1/3 bunch Chinese chives
5. Get 1 clove Garlic
6. Prepare 1 piece Ginger
7. Take 1 tbsp Sesame oil
8. Get 2 tbsp Sake
9. Take 2 tbsp ☆Miso
10. Make ready 1 tbsp ☆Gochujang
11. Take 1/2 tbsp ☆Soy sauce
12. Take 1 dash Salt and pepper

Instructions

Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

As simple as that Easiest Way to Make Spicy Miso Simmered Chicken Drumsticks and Potatoes

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