Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Spicy Garlic Shrimp couscous
To get started with this recipe, we must first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Make ready Shrimp
- Prepare Garlic
- Get 1 tbsp gochujang (korean chili paste)
- Take Butter
- Get Sugar
- Get Salt
- Prepare Pepper
- Prepare Cajun seasoning
- Take Couscous
- Get Water
- Get Sesame oil
- Take Coriander (optional)
Instructions
Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that Easiest Way to Prepare Spicy Garlic Shrimp couscous
So that’s going to wrap this up with this special food spicy garlic shrimp couscous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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