Easiest Way to Prepare Spicy Stir-Fry with Pork and Shishito Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy stir-fry with pork and shishito peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Stir-Fry with Pork and Shishito Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Stir-Fry with Pork and Shishito Peppers is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Spicy Stir-Fry with Pork and Shishito Peppers

To get started with this recipe, we must prepare a few ingredients. You can have spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:

1. Make ready 250 grams Pork meat (pork offcuts or thinly sliced)
2. Make ready 20 Shishito green peppers
3. Prepare 2 tbsp ☆Sake
4. Make ready 1 tbsp ☆Sugar
5. Make ready 3 tbsp ☆Soy sauce
6. Make ready 1 tbsp ☆Gochujang
7. Prepare 3 cm ☆Grated garlic
8. Make ready 1/2 tsp ☆Sesame oil

Instructions

Steps to make Spicy Stir-Fry with Pork and Shishito Peppers:

1. Mix ☆ ingredients together.
2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
3. Cut the pork meat into easy-to-eat portions.
4. Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
5. Add ☆, sauté for about 1 minute, and it's done.

As simple as that Guide to Prepare Spicy Stir-Fry with Pork and Shishito Peppers

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