Recipe of Korean Style Spicy Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean style spicy chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Style Spicy Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Spicy Chicken is something which I have loved my entire life.

Simple Way to Prepare Korean Style Spicy Chicken

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Style Spicy Chicken:

1. Take 1 pound boneless skinless chicken
2. Prepare 1 1/2 Tbl. Gochujang
3. Take 3 cloves garlic
4. Prepare 2 inch piece fresh ginger
5. Take 2 Tbl. Soy sauce
6. Prepare 1 Tbl. Sugar
7. Get 1 Tbl. Sesame oil
8. Get 3 stalks green onion
9. Get 1 fresh jalapeno
10. Make ready Garnish
11. Make ready 1 Sesame seeds
12. Take 1 Scallions
13. Prepare 1 Cilantro

Instructions

Instructions to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

As simple as that Guide to Make Korean Style Spicy Chicken

So that’s going to wrap this up with this exceptional food korean style spicy chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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