How to Make Imitation Kara-age with Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imitation kara-age with chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Imitation Kara-age with Chili Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Imitation Kara-age with Chili Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Imitation Kara-age with Chili Sauce

To begin with this particular recipe, we have to first prepare a few components. You can cook imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Make ready 1 fillet ○ Chicken thigh (or breast)
2. Take 1 tbsp ○ Soy sauce
3. Make ready 1 tbsp ○ Cooking sake
4. Get 2 tbsp ○ Katakuriko
5. Make ready 1 Vegetable oil
6. Take For the sauce:
7. Prepare 2 tbsp ● Gochujang
8. Make ready 2 tbsp ● Sugar
9. Prepare 3 tbsp ● Vinegar
10. Make ready 1 tsp ● Sesame oil

Instructions

Steps to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

As simple as that Easiest Way to Make Imitation Kara-age with Chili Sauce

So that is going to wrap this up with this special food imitation kara-age with chili sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page