How to Make A Guy's Recipe For Korean Style Instant Cucumber Pickles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a guy's recipe for korean style instant cucumber pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of A Guy's Recipe For Korean Style Instant Cucumber Pickles

To begin with this recipe, we have to prepare a few components. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Make ready 1 Cucumber
2. Get 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
3. Get 1 tbsp ● Gochujang
4. Prepare 1 tbsp ● Miso
5. Make ready 1 tsp ● Sesame oil
6. Make ready 1 tsp ● Ground white sesame seeds
7. Take 1 tsp ● Grated garlic

Instructions

Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
2. Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.

As simple as that How to Prepare A Guy's Recipe For Korean Style Instant Cucumber Pickles

So that is going to wrap it up with this special food a guy's recipe for korean style instant cucumber pickles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page