Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet, salty, and sour bibimbap soumen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something which I’ve loved my whole life.
How to Make Sweet, Salty, and Sour Bibimbap Soumen Noodles
To get started with this recipe, we have to prepare a few ingredients. You can have sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Prepare 3 bunches Somen noodles
- Get 80 grams Kimchi
- Prepare 1 Cucumber
- Make ready 8 onions Thin green onions
- Get 2 tbsp ♣ Gochujang
- Get 2 tbsp ♣ Vinegar
- Get 2 tbsp ♣ Mentsuyu
- Get 1 1/2 tbsp ♣ Sesame oil
- Prepare 2 clove ♣ Grated garlic
Instructions
Steps to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Mix the ♣ ingredients together well in a bowl.
- Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
- Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
- Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
- If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.
As simple as that Recipe of Sweet, Salty, and Sour Bibimbap Soumen Noodles
So that is going to wrap it up with this special food sweet, salty, and sour bibimbap soumen noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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