Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okra, natto, and kimchi rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Okra, Natto, and Kimchi Rice Bowl is something that I’ve loved my whole life.
Steps to Make Okra, Natto, and Kimchi Rice Bowl
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Get 2 bags Okra
- Make ready 3 packs Natto (fermented soy beans)
- Make ready 1 Kimchi
- Get 2 bowls Plain steamed rice
- Make ready 2 Soft-poached egg
- Get 1 Green onion
- Take 1 tsp β Gochujang
- Make ready 1 tsp β Soy sauce
- Make ready 1 tsp β Mirin
Instructions
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked β (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
As simple as that Recipe of Okra, Natto, and Kimchi Rice Bowl
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