Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Fish Cakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Korean Fish Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
How to Make Korean Fish Cakes
To get started with this recipe, we must first prepare a few ingredients. You can cook korean fish cakes using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Fish Cakes:
- Prepare 4 sheets eomuk- fish cakes
- Prepare 1 small onion, sliced
- Get For the sauce
- Prepare 2 tbsp soya sauce
- Make ready 2 tsp corn syrup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tsp minced garlic
- Get Pinch black pepper
- Make ready 3 tsp gochugaru, korean chilli flakes
Instructions
Instructions to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
As simple as that Recipe of Korean Fish Cakes
So that’s going to wrap it up with this exceptional food korean fish cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
