Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly asian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly Asian Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Belly Asian Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Pork Belly Asian Style
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Belly Asian Style:
Make ready 2 1/2 lb Pork Belly
Make ready Marinade
Get 20 clove garlic, crushed
Get 2 tbsp coriander powder
Take 2 tbsp Gochujang
Make ready 2 tbsp oyster sauce
Make ready 2 tsp salt
Prepare 2 1/2 tsp ground black pepper
Get 2 tbsp sesame oil
Get 1 tbsp ginger, crushed
Make ready 1/4 cup white wine
Take 2 tsp brown sugar
Instructions
Steps to make Pork Belly Asian Style:
Cut pork belly in about 3/4 inch strips.
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
In a bowl mix the pork belly strips and the marinade.
Let sit 3 hours or overnight.
When ready to cook, preheat oven to 350ยฐF
Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
Serve immediately.
As simple as that Guide to Prepare Pork Belly Asian Style
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