Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, qq tteokbokki (korean rice cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. QQ Tteokbokki (korean rice cake) is something which I’ve loved my entire life.
Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets.
Recipe of QQ Tteokbokki (korean rice cake)
To get started with this recipe, we must prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Prepare Tteokbokki dough ingredients
- Make ready 2.5 cups glutinous powder
- Make ready 0.5 cup rice powder
- Take 1 teaspoon salt
- Prepare 1 cup water
- Make ready 1 tablespoon sesame oil
- Make ready Sauce ingredients
- Get 100 gm anchovies
- Get 2 dl water
- Prepare 4 tablespoon gochujang (korean chili paste)
- Make ready 1 teaspoon sugar
- Get 1 teaspoon salt
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions
Instructions to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
As simple as that Easiest Way to Prepare QQ Tteokbokki (korean rice cake)
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