Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-mess korean-style mini burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my entire life.
Recipe of No-Mess Korean-style Mini Burgers
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Make ready 300 grams Combined ground beef and pork
- Take 1 clove β Garlic
- Make ready 1/2 tsp β Grated ginger
- Take 2 tbsp β Soy sauce
- Take 2 tbsp β Gochujang
- Get 1 tbsp β Sake
- Make ready 1 tbsp β Katakuriko
- Make ready 1 tsp β Sugar
- Make ready 1 tsp β Sesame oil
- Make ready 1 Nori seaweed
- Get 1 Roasted sesame seeds
Instructions
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the β ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
As simple as that How to Prepare No-Mess Korean-style Mini Burgers
So that’s going to wrap this up with this special food no-mess korean-style mini burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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