Guide to Make Ika Sōmen Raw Squid Noodles

Abbie Hayes   20/06/2020 15:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 857
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 213 calories
  • Ika Sōmen Raw Squid Noodles
    Ika Sōmen Raw Squid Noodles

    Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ika sōmen raw squid noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Ika Sōmen Raw Squid Noodles is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ika Sōmen Raw Squid Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare Ika Sōmen Raw Squid Noodles

    To begin with this particular recipe, we must prepare a few components. You can have ika sōmen raw squid noodles using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ika Sōmen Raw Squid Noodles:

    1. Get 1 pack, readymade Ika sōmen - raw squid sliced to imitate noodles
    2. Take 1 Egg yolk
    3. Make ready 1 tsp ●Soy sauce
    4. Get 1 tsp ●Gochujang
    5. Make ready 1 tsp ●Pure sesame oil
    6. Prepare 1 White sesame seeds

    Instructions

    Instructions to make Ika Sōmen Raw Squid Noodles:

    1. Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds.
    2. Combine all ● ingredients and mix well to make the sauce.
    3. Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen.

    As simple as that Guide to Prepare Ika Sōmen Raw Squid Noodles

    So that is going to wrap this up with this special food ika sōmen raw squid noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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