Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sago paneer bombs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sago Paneer Bombs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sago Paneer Bombs is something that I’ve loved my whole life.
Easiest Way to Make Sago Paneer Bombs
To get started with this recipe, we have to first prepare a few components. You can have sago paneer bombs using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sago Paneer Bombs:
Make ready 2 cups soaked Sago
Prepare 2 big boiled potatoes
Make ready 1/2 cup crushed peanuts
Get 1/2 cup paneer grated
Take 2 green chillies, chopped
Get 2 Tablespoon Coriander chopped
Get 1 Tablespoon cumin
Make ready 1 Teaspoon grated ginger
Prepare 1 Teaspoon salt
Take 1 Teaspoon lemon juice
Prepare 1 Teaspoon red chilli
Take 1 tablespoon crushed cashews
Make ready Oil for deep frying
Instructions
Instructions to make Sago Paneer Bombs:
For upper crust- in a bowl add soaked Sago, grated boiled potato, 1 Teaspoon cumin, red chilli powder, 1/2 Teaspoon salt some Coriander. Mix everything well and make a soft dough.
For stuffing- in a bowl add paneer, chopped chillies, Coriander, lemon juice, salt, cumin, grated ginger and crushed cashews.
Now take equal portions of sago and paneer mix. Stuff paneer mix into sago mixture exactly like we stuff paratha.
And smoothen the surface with the help of little water.
Make such stuffed vada's.
Heat oil in a deep vessel and fry these paneer bombs over medium flame.
Once crust becomes golden brown take it out and serve it.
Serve it with nice curd chutney or green chutney. !
As simple as that Simple Way to Make Sago Paneer Bombs
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