Guide to Prepare Vegan Korean BBQ Burger

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan korean bbq burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Korean BBQ Burger is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Korean BBQ Burger is something that I have loved my entire life.

Guide to Make Vegan Korean BBQ Burger

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Korean BBQ Burger:

1. Take Kimchi Ketchup:
2. Make ready Kimchi, 2 Cabbages
3. Take Tomato Ketchup, 2 Heaped TBSP
4. Prepare @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Make ready Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Take Pinch Nori Flakes,
7. Make ready Fresh Lemon Zest, 1/4 Lemon
8. Take Fresh Lemon Juice, 1/4 Lemon
9. Take Korean BBQ Sauce:
10. Get 4 TBSP Maple Syrup Preferable Grade 'A',
11. Make ready 1 Dash Liquid Smoke,
12. Take 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
13. Make ready 1 TBSP Rice Wine / Mirin,
14. Make ready 1 TBSP Sesame Oil,
15. Prepare Pinch Garlic Powder,
16. Take Pinch Ginger Powder,
17. Get Pinch Dried Mushroom Powder,
18. Make ready Pinch Gochugaru,
19. Get 1 Stalk Scallions,
20. Take Burger:
21. Get Sesame Oil, A Drizzle
22. Make ready 2 Cloves Crushed Garlic,
23. Make ready Crushed Ginger, 1" Sliced Into Halves
24. Get 2 Stalks Crushed Scallion,
25. Take 4 Beyond Meat Burger Patties,
26. Prepare 2 King Oyster Mushrooms,
27. Take 4 Vegan Burger Buns,
28. Get 1 Handful Kimchi Finely Chopped,
29. Get 1 Handful Scallions Finely Sliced,

Instructions

Steps to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

As simple as that Recipe of Vegan Korean BBQ Burger

So that is going to wrap this up with this exceptional food vegan korean bbq burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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