Guide to Make Homemade Crispy French Fries

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade crispy french fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Crispy French Fries is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Crispy French Fries is something which I’ve loved my entire life. They are fine and they look fantastic.

Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. homemade crispy perfect french fries recipe with tips & tricks FRENCH FRIES - How to make Crispy FRENCH FRIES Tutorial.

Recipe of Homemade Crispy French Fries

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade crispy french fries using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Crispy French Fries:

1. Prepare 3 extra large Potatoes
2. Get 2 tbsp Cornflour
3. Make ready to taste Salt
4. Get As required Black pepper powder
5. Prepare As required Mixed Herbs Seasoning
6. Get As required Sunflower oil (or any oil with neutral flavour) for frying
7. Get as needed Water

This is no different than typical fries. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. When I want french fries—expecially homemade ones—I want them golden and beautiful. That's why the rinsing step is important.

Instructions

Steps to make Homemade Crispy French Fries:

1. Peel, wash & slice the Potatoes into thin long strips. Soak Potato sticks in Cold Water for at least 1 hr in fridge. (Longer, the crispier fries, I soaked overnight in the fridge).
2. Drain & pat them dry between clean kitchen towel/napkin (They shouldn't be any water left).
3. Transfer them into a big bowl, Sprinkle some Cornflour(no salt), stir to coat each stick properly. Now put the lid & keep in freezer for at least 30 mins. Or take out only when you want to fry, like I fried later after 8 hours.
4. Take out from freezer and directly deep Fry in hot oil on Medium flame first for 5-6 mins. Let it cool down at room temp (meantime you can do next batches).
5. Again fry at High flame till crisp & golden.
6. Sprinkle immediately with salt and pepper/seasonings. Serve hot with ketchup!

Then cut the potatoes into French fry sticks. Spread the fries out on a cookie sheet and pat dry with a dish towel. I allow them to sit for a while too to dry out further. How to make crispy french fries at home; the double fry technique is key. So is using the right type of potato.

As simple as that Simple Way to Make Homemade Crispy French Fries

So that is going to wrap this up for this special food homemade crispy french fries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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