Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tossed salad with lots of korean nori seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Tossed Salad with Lots of Korean Nori Seaweed
To begin with this recipe, we must prepare a few components. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 Lettuce (looseleaf or butterhead)
- Prepare 2 sheets Korean nori seaweed
- Make ready 2 small Cucumber
- Take 2 tsp Gochujang
- Make ready 1 tsp Doubanjiang
- Make ready 1 tsp Chinese chicken soup stock granules
- Prepare 1 generous amount Sesame seeds
- Prepare 3 tbsp Sesame oil
Instructions
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
As simple as that Steps to Make Tossed Salad with Lots of Korean Nori Seaweed
So that is going to wrap this up with this special food tossed salad with lots of korean nori seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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